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Peanut butter acai bowl in a coconut bowl with a side of peanut butter.

Peanut Butter Acai Bowl

Print Recipe
You are going to love how peanut butter combines with acai, blueberries, and bananas for a creamy smoothie bowl that is vegan and dairy free.
Course Snack
Keyword acai bowl, peanut butter acai, peanut butter drizzle, thick acai bowl
Prep Time 5 minutes
3 minutes
Total Time 8 minutes
Servings 1
Author Loren

Equipment

  • 1 Blender

Ingredients

  • 1 cup sliced frozen banana see notes
  • 1 cup frozen blueberries
  • 1 4 oz acai packet acai will be the only ingredient
  • ¼ cup oat milk or preferred dairy or non dairy milk
  • 1 teaspoon peanut butter or preferred nut butter
  • 1 tablespoon melted peanut butter for topping

Instructions

  • Soften: Run the acai packet under hot water for 15-20 seconds. I like to do about 10 seconds on each side. Only do this long enough to soften the packet so you can break it in half. Do not melt the acai.
  • Add: In a large, high power blender add banana, blueberries, acai, oat milk, and 1 teaspoon of peanut butter.
  • Blend: Blend the ingredients until smooth and combined. Start on low and work your way up to med/low speed.
  • Stop or Tamper: Use the tamper to your blender the entire time, or if you do not have one, stop the blender and use a rubber spatula to push the ingredients down towards the blade. Continue to do this as needed until smoothie is blended completely and smooth.
  • Melt: In a small microwave safe bowl, add the remaining peanut butter and melt in increments of 15-20 seconds, or until your peanut butter is smooth and melty.
  • Enjoy: Spoon the smoothie into a bowl, top with melted peanut butter and other toppings such as granola, and blueberries.