Easy Blue Matcha Latte
A beautiful blue matcha latte for relaxing and soaking up tons of antioxidants. Fight stress and enjoy the beauty of natural butterfly pea flower powder.
Ingredients
- 1 teaspoon blue butterfly pea flower powder
- 2 tablespoons hot water
- 2/3 cup milk (your choice dairy or non dairy)
- 1 teaspoon honey (maple syrup if vegan)
- 1/4 teaspoon vanilla extract
Instructions
Stove top
- In a wide mouth mug, whisk the butterfly pea flower powder with the hot water until you have a smooth consistency with no lumps. (see notes)
- In a small saucepan gently heat your milk, honey and vanilla to a simmer. Stir continuously so the milk does not scorch onto the bottom of the pan. Once heated whisk really well to froth and then pour into mug with the butterfly pea powder. If you would like it extra foamy you can add to a blender and blend on high for a few seconds.
- Enjoy warm anytime you need to relax.
Milk Frother
- In a wide mouth mug, whisk the butterfly pea flower powder with the hot water until you have a smooth consistency with no lumps. (see notes)
- In a milk frother add your milk, honey and vanilla and froth per instructions. Pour the heated frothed milk into the mug with the butterfly pea flower powder. (see notes)
- Enjoy warm anytime you need to relax.
Notes
- If you have a bamboo matcha whisk, it will work really well for step number 1.
- If your frother does not heat the milk be sure to heat the milk and other ingredients by following the stove top ingredients and then froth.